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Josephine is an American restaurant located in the vibrant 12 South neighborhood of Nashville, where Chef Andy Little's Pennsylvania Dutch roots meet Southern hospitality. Chef Little's distinct and thoughtful cuisine has earned him two James Beard semifinalist nominations since the opening of Josephine. A carefully selected list of wines chosen by General Manager and Sommelier Karen Van Guilder-Little, and expertly crafted signature cocktails, accompany the restaurant’s dinner and weekend brunch menus. Whether you’re coming in for a special occasion or dropping in for a drink at the bar, Josephine’s dedication to gracious hospitality promises a warm and refined experience for every guest.

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For private event information, click here.

Please do not email requests for regular dining reservations.


Wednesday - Thursday 5:00pm - 9:00pm

Friday 5:00pm - 10:00pm

Saturday 10:00am-3:00pm | 5:00pm - 10:00pm

Sunday 10:00am to 3:00pm | 5:00pm - 9:00pm


Reserve a table.

Call the restaurant for parties of 5 or more.
Please do not email reservation requests to the restaurant. We do not take reservation requests via email. Please call us at 615-292-7766 or use Open Table.
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2316 12th Avenue South

Nashville, Tennessee 37204

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Please do not email regarding regular dining reservations. Call us or visit
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