Josephine is an American restaurant located in the vibrant 12 South neighborhood of Nashville, where Chef Andy Little's Pennsylvania Dutch roots meet Southern hospitality. Chef Little's distinct and thoughtful cuisine has earned him two James Beard semifinalist nominations since the opening of Josephine. A carefully selected list of wines chosen by General Manager and Sommelier Karen Van Guilder-Little, and expertly crafted signature cocktails, accompany the restaurant’s dinner and weekend brunch menus. Whether you’re coming in for a special occasion or dropping in for a drink at the bar, Josephine’s dedication to gracious hospitality promises a warm and refined experience for every guest.