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Led by chef Andy Little, whose distinct and thoughtful cuisine has earned him two James Beard semifinalist nominations since its 2013 opening, Josephine is an American restaurant located in the vibrant 12 South neighborhood of Nashville where the Pennsylvania Dutch roots of Little’s upbringing meet Southern hospitality. A small, carefully selected list of wines chosen by General Manager and Sommelier Karen Van Guilder-Little, and expertly crafted signature cocktails, accompany the restaurant’s dinner and weekend brunch menus. Whether you’re coming in for a special occasion or dropping in for a drink at the bar, Josephine’s dedication to gracious hospitality promises a warm and refined experience for every guest.

where to eat Nashville

Best brunch Nashville 

Best 12 south Nashville

best restaurant Nashville

 

RESERVATIONS ENCOURAGED | WALK-INS ALWAYS WELCOME

(For large party requests or event information, click here.)

Dine-in & Curbside

OPEN

Wednesday - Thursday 5:00pm - 9:00pm

Friday 5:00pm - 10:00pm

Saturday 10:00am-3:00pm | 5:00pm - 10:00pm

Sunday 10:00am to 3:00pm | 5:00pm - 9:00pm

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Reserve a table.

Please call the restaurant for parties of 5 or more.
Cookies Josephine Nashville

Join us!

Contact us

2316 12th Avenue South

Nashville, Tennessee 37204

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Josephine 12 south nashville
OPEN

Wednesday - Thursday 5:00pm - 9:00pm

Friday 5:00pm - 10:00pm

Saturday 10:00am-3:00pm | 5:00pm - 10:00pm

Sunday 10:00am to 3:00pm | 5:00pm - 9:00pm