EMPLOYMENT

"The thing that really drives Josephine at the end of the day is the people. From the people in the front of the house to the people that work in the back, they are all providing that unique experience." - Chef Andrew Little

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EACH DAY, we enter Josephine with a respect for what we accomplished the day before, knowing that today we will start fresh, with a new set of challenges. We will approach those challenges with unparalleled work ethic, respect and love for each other and knowledge of the notion that if we concentrate on getting just a little bit better each day, there is nothing we can't accomplish.


We know that this is not just a job, but a commitment to a lifestyle and a commitment to each other.


We are not just a restaurant, not just a team, we are a family.



Nashville