BRUNCH

(SATURDAY & SUNDAY)

Starters

Yogurt and granola, local honey, roasted pear 6


Pistachio and dried cherry sticky buns 7


Caramelized onion tart, mascarpone cheese, bacon 8


Josephine cheese selection, rosemary nuts, candied raisins, lemon walnut bread 15


Candied carrot soup, lemon walnut bread croutons 6


Heirloom tomato, mozzarella, grilled onion, cucumber, Banyuls vinaigrette 11


Bibb lettuce, bacon, croutons, radish, herb buttermilk dressing 9

Sandwiches

Fried oyster, bacon, lettuce, pickles, remoulade 13


Braised pork, spicy mustard, greens, provolone 12


Burger, lettuce, cheddar, horseradish sauce, pickles, red onion 13

Plates

Crispy pretzel toast, maple syrup 11


Omelette, petite salad, fries 13


Quiche, grilled squash, caramelized onion, cheese, petite salad, fries 11


Eggs benedict, country ham, grilled bread, brown butter hollandaise 13


Scallops, zucchini/squash panzanella, spicy cucumber, green tomato sauce 24


Josephine steak, fries, herb butter 23

Sweets

Sorghum molasses crumb tart, brown butter almond brittle ice cream 8


German chocolate cake doughnuts, salty coconut, pecans 8


Peach shortcake, sweet biscuit, peaches, blackberry sauce, cream 8

Sides

Josephine bacon 5


Scrapple 5


French fries 5

Nashville