BRUNCH

(SATURDAY & SUNDAY)

Starters

Yogurt and granola, local honey, roasted apples 7


Pistachio and dried cherry sticky buns 8


Meyer lemon donuts 7


Candied carrot soup, lemon walnut bread croutons 7


B & G, biscuit, Josephine sausage gravy 8


Brussels sprouts, orange, dried cherries, peanut vinaigrette 12


Bibb lettuce, bacon, croutons, radish, herb buttermilk dressing 9


Bloomy Rind cheese plate, Josephine bar nuts, lemon walnut bread 17



Sandwiches

Fried oyster, bacon, lettuce, pickles, remoulade 14


Smoked sausage, spicy mustard, cheddar 12


Dutch boy, burger, fried egg, smoked sausage, sauerkraut, grain mustard 16


Burger, lettuce, cheddar, horseradish sauce, pickles, red onion 15

Plates

Candied orange and Nutella French toast, maple syrup 13


Omelette, petite salad, fries 13


Quiche, spinach, goat cheese, thyme, fries 13


Eggs benedict, country ham, grilled bread, brown butter hollandaise 13


Crab cake, spinach salad, lemon mint vinaigrette 17


‘J’ Breakfast, two eggs, country ham steak, hashbrowns, red eye gravy 17


Josephine steak and eggs, fries, herb butter 24

Sides

Josephine bacon 6


Scrapple 6


French fries 6

Nashville