BRUNCH

(SATURDAY & SUNDAY)

Starters

Yogurt and granola, honey, peaches 7


Pecan sticky buns 8


Cinnamon sugar doughnuts 7


Green tomato gazpacho, lump crab, lime 12


B & G, biscuit, Josephine sausage gravy 8


Bibb lettuce, bacon, croutons, radish, herb buttermilk dressing 9


Heirloom tomato and crab tartine, arugula, sorghum vinaigrette 10


Bloomy Rind cheese plate, Josephine bar nuts, country bread 17

Sandwiches

Fried oyster, bacon, lettuce, pickles, remoulade 14


BLT, heirloom tomato, Josephine bacon, lettuce, basil mayo 15


Fried chicken sandwich, lettuce, pickle, ranch 13


Dutch boy burger, fried egg, smoked sausage, sauerkraut, grain mustard 17


Burger, lettuce, cheddar, horseradish sauce, pickles, red onion 15

Plates

Brown butter waffle, blueberry compote, maple syrup 13


Omelette, petite salad, fries 13


Quiche, spinach, goat cheese, thyme, fries 13


Josephine benedict, poached eggs, scrapple, country ham, brown butter hollandaise 13


Crab cake, mixed greens, lemon-mint vinaigrette 17


‘J’ Breakfast, two eggs, country ham steak, hashbrowns, red eye gravy 17


Josephine steak and eggs, fries, herb butter 24

Sides

Josephine bacon 6


Scrapple 6


French fries 6

Please note that our menu changes frequently and some items listed may not be available when you visit.

Nashville