BRUNCH

(SATURDAY & SUNDAY)

Starters

Yogurt and granola, local honey, roasted pear 6


Pistachio and dried cherry sticky buns 7


Caramelized onion tart, mascarpone cheese, bacon 8


Bloomy Rind cheese plate, Josephine bar nuts, lemon walnut bread 15


Candied carrot soup, lemon walnut bread croutons 6


Brussels sprouts, orange, dried cherries, peanut vinaigrette 10


Bibb lettuce, bacon, croutons, radish, herb buttermilk dressing 9

Sandwiches

Fried oyster, bacon, lettuce, pickles, remoulade 13


Josephine BLT, heirloom tomato, housemade bacon, basil mayo 13


Braised pork, spicy mustard, greens, provolone 12


Burger, lettuce, cheddar, horseradish sauce, pickles, red onion 13

Plates

Crispy french toast, maple syrup 11


Omelette, petite salad, fries 13


Quiche, grilled squash, caramelized onion, cheese, petite salad, fries 11


Eggs benedict, country ham, grilled bread, brown butter hollandaise 13


‘J’ Breakfast, two eggs, country ham steak, hashbrowns, red eye gravy 16


Josephine steak and eggs, fries, herb butter 24

Sweets

Lemon ice box pie, toasted meringue, speculoos, candied lemon 8


Milk chocolate crème, coffee, chicory, candied hazelnuts, roasted banana ice cream 8


Angel food cake, concord, white chocolate, buttermilk 8

Sides

Josephine bacon 5


Scrapple 5


French fries 5

Nashville